SNICKERDOODLE COOKIES RECIPE

Ingredients

Snickerdoodle Dough ▢2 ¾ cups all-purpose flour ▢2 teaspoon cream of tartar ▢1 teaspoon baking soda ▢½ teaspoon salt ▢1 cup unsalted butter, just softened ▢1 ½ cups sugar ▢2 eggs ▢1 teaspoon vanilla extract Cinnamon Sugar Coating ▢⅓ cup sugar ▢2 tablespoons cinnamon

Instructions Step - 1

Preheat oven to 350°F In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.

step - 2

The regular sized glow sticks can be a little tricky to fit In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well. in and close easily. 

step - 3

Add dry ingredients to wet ingredients and mix well In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.

step - 4

Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice Place 2 inches apart on an ungreased cookie sheet.

step - 5

Bake for 8 – 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.

step - 6

Just add glow sticks and candy to your plastic eggs and hide them at night for a fun family activity!