EGGS AND POTATOES RECIPE

Ingredients

▢3 tbsp butter ▢1 1/2 lb red potatoes chopped ▢1/4 cup minced parsley fresh ▢2 tsp minced garlic ▢1 – 1 1/2 tsp garlic salt (with parsley flakes) ▢1/8 tsp pepper ▢8 large eggs ▢3/4 cup shredded extra-sharp cheddar cheese

Instructions Step - 1

Preheat oven to 400.

step - 2

Preheat oven to 400.

step - 3

Add potatoes and cook until tender.

step - 4

Stir in parsley, garlic, garlic salt and pepper.

step - 5

With the back of a spoon, make four wells in the potato mixture.

step - 6

Break two eggs and pour into each well within the pot