▢6 eggs ▢water and ice ▢6 tablespoons mayonnaise ▢1 teaspoon mustard ▢salt and pepper to taste ▢paprika for topping

Instructions Step - 1

Fill a medium pot with enough water to cover eggs and bring to a boil over medium-high heat. 

step - 2

Once water is boiling, gently lower eggs into the water using a strainer ladle.

step - 3

Turn the heat down to a simmer, and simmer eggs for 15 minutes.

step - 4

Once done, transfer eggs to an ice bath for 5 minutes.

step - 5

Remove eggs from water and tap on the counter to crack. Remove shells and rinse eggs.

step - 6

When ready to serve, spoon mixture into the hole of each egg white and sprinkle with paprika.